Everything Is Illuminated: A Novel

• ISBN13: 9780060529703
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

With only a yellowing photograph in hand, a young man -- also named Jonathan Safran Foer -- sets out to find the woman who may or may not have saved his grandfather from the Nazis. Accompanied by an old man haunted by memories of the war; an amorous dog named Sammy Davis, Junior, Junior; and the unforgettable Alex, a young Ukrainian translator who speaks in a sublimely butchered English, Jonathan is led on a quixotic journey over a devastated landscape and into an unexpected past.

The simplest thing would be to describe Everything Is Illuminated, Jonathan Safran Foer's accomplished debut, as a novel about the Holocaust. It is, but that really fails to do justice to the sheer ambition of ! this book. The main story is a grimly familiar one. A young Jewish American--who just happens to be called Jonathan Safran Foer--travels to the Ukraine in the hope of finding the woman who saved his grandfather from the Nazis. He is aided in his search by Alex Perchov, a naïve Ukrainian translator, Alex's grandfather (also called Alex), and a flatulent mongrel dog named Sammy Davis Jr. Jr. On their journey through Eastern Europe's obliterated landscape they unearth facts about the Nazi atrocities and the extent of Ukrainian complicity that have implications for Perchov as well as Safran Foer. This narrative is not, however, recounted from (the character) Jonathan Safran Foer's perspective. It is relayed through a series of letters that Alex sends to Foer. These are written in the kind of broken Russo-English normally reserved for Bond villains or Latka from Taxi. Interspersed between these letters are fragments of a novel by Safran Foer--a wonderfully imagined, almo! st magical realist, account of life in the shtetl before the N! azis des troyed it. These are in turn commented on by Alex, creating an additional metafictional angle to the tale.

If all this sounds a little daunting, don't be put off; Safran Foer is an extremely funny as well as intelligent writer who combines some of the best Jewish folk yarns since Isaac Bashevis Singer with a quite heartbreaking meditation on love, friendship, and loss. --Travis Elborough, Amazon.co.uk

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Flash of Genius

• Condition: New
• Format: DVD
• AC-3; Color; Dolby; Dubbed; DVD; Subtitled; Widescreen; NTSC

Based on the true story of college professor and part-time inventor Robert Kearns’ (Greg Kinnear) long battle with the U.S. automobile industry, Flash of Genius tells the tale of one man whose fight to receive recognition for his ingenuity at any price. This determined engineer refused to be silenced, and he took on the corporate titans in a battle that nobody thought he could win. When Bob invents a device that would eventually be used by every car in the world, the Kearns think they have struck gold. But their aspirations are dashed after the auto giants who embraced Bob’s creation unceremoniously shunned the man who invented it. While refusing to compromise his dignity, this everyday David will try the unthinkable: to bring Goliath to his knees.In the early-1990s, Greg Kinne! ar was just another amiable talk show host. After As Good As It Gets, however, Kinnear confirmed he could act. If Flash of Genius isn't as harrowing as the Bob Crane biopic Auto-Focus, Kinnear digs just as deep to play a man possessed, in this case taking on Bob Kearns, a Detroit physics professor who invented the intermittent windshield wiper. Supported by his wife (Lauren Graham) and best friend (Dermot Mulroney, making the most of an underwritten part), Kearns aims to align himself with a Motor City auto maker to manufacture his device. Ford expresses interest, so Kearns secures a warehouse, but it all falls apart when they abruptly pull the plug. Then he finds out that they've added automatic wipers to their latest line. Though he patented his invention, the company denies they're using his blueprint, so Kearns takes them to court, a process that drags on for three decades. Meanwhile, his support system starts to collapse as Kearns loses inter! est in everything except the credit he feels he deserves. If t! he film succumbs to some of the pitfalls of the genre, i.e. the win-lose-win structure, producer-turned-director Marc Abraham never paint Kearns as too much of a hero. Through the inventor's brilliance, the world's streets are safer, but his tenacity also drove away some of those he held most dear. Hence, Flash of Genius serves as an inspirational story, a cautionary tale, and the perfect opportunity for Kinnear to make a potentially off-putting character sympathetic. --Kathleen C. Fennessy

Stills from Flash of Genius (Click for larger image)

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Geneva Clock Co 8125 Cafe Plastic Wall Clock

• 10" cafe wall clock
• Cafe latte wall clock
• Quartz accuracy
• Overall diameter: 10"
• Dial only diameter: 8.5"

"All readers of any age need instruction and support that helps them become more independent and self-reflective in their work." â€" Gail Boushey and Joan Moser

 

In The CAFE Book, Gail Boushey and Joan Moser present a practical, simple way to integrate assessment into daily reading and classroom discussion. The CAFE system, based on research into the habits of proficient readers, is an acronym for Comprehension, Accuracy, Fluency, and Expanding vocabulary. The system includes goal-setting with students in individual conferences, posting of goals on a whole-class board, developing small-group instruction based on clusters of students with similar goals, and targeting whole-class instruction based on emerging stud! ent needs.

 

Gail and Joan developed the CAFE system to support teachers as they:

·         organize assessment data so it truly informs instruction;

·         track each child's strengths and goals, thereby maximizing time with him or her;

·         create flexible groups of students, all focused on a specific reading strategy; and

·         help students remember and retrieve the reading strategies they learned.

 

The CAFE system does not require expensive materials, complicated training, or complete changes to current classroom literacy approaches. Rather, it provides a structure for conferring with students, a language for talking about reading development, and a system for tracking growth and fostering student independence. The CAFE system’s built-in flexibility allows teachers to tailor the system to reflect the needs of their studen! ts and their state’s standards. And it’s a perfect complem! ent to < em>The Daily Five, “The Sisters” influential first book, which lays out a structure for keeping all students engaged in productive literacy work for every hour of every classroom day.

• Includes nearly 250 recipes plus 150 sub-recipes, more than 100 photographs, and approximately 75 illustrations
• Breaks the café down into its five key components -- the bakery, the pastry shop, the savory kitchen, beverages, and the retail shelf -- with expert advice and contemporary recipes for each area
• Author Francisco Migoya is an assistant professor at The Culinary Institute of America, where he teaches the Café Operations class for the Baking and Pastry Arts program

With information on all aspects of the café business-finances, human resources, food production, recipe/menu development, and even décor-The Modern Café offers both inspiration and instruction for anyone who wants to operate a s! uccessful café.

"The Modern Café is an impressive volume in both breadth and dept h that elevates standard café fare to something worthy of the term cuisine. Francisco Migoya generously shares his years of experience and research, offering a fresh, contemporary approach to casual dining. His technical skill and eye for detail are inspiring, resulting in respectful yet inventive interpretations of the classics. Migoya has given all of us professional cooks, pastry and savory alike, another invaluable resource. " â€"Michael Laiskonis, Executive Pastry Chef, Le Bernardin

 "What a high level of professionalism in a book full of originality and creativity! Francisco Migoya has created a new work with technology, sensitivity, and passionâ€"an invaluable contribution to the world of gastronomy. Enjoy it!" â€"Oriol Balaguer, Pastry Chef and Owner, Oriol Balaguer Boutiques

"Francisco Migoya's The Modern Cafe is a beautiful book that wi! ll be used as a practical guide and inspiration for profession! als and home cooks alike. " â€"Grant Achatz, Chef and Owner, Alinea

 "This book is just amazingâ€"there is so much information, detail, and inspiration. You can really see Francisco's passion for pastry. This is an outstanding follow up to his first book, Frozen Desserts." â€"Patrick Coston, Pastry Chef and Chocolatier

A professional guide to every aspect of the launch and management of a modern, upscale café.

The Modern Café is the first comprehensive, must-have reference for the aspiring restaurateur or café owner who wants to make sure he gets every detail right.

This exquisitely illustrated volume is packed with professional guidance and master recipes for breakfast pastries, artisanal sandwiches, truffles and treats, and much more. Additionally, an entire chapter is devoted to the retail shelf, a key contributor to any café's financial health.

Recipe Excerpts from The Modern Cafe

Pan-Fried Baby Artichokes with Lemon Aïoli

Financiers

Elderflower Ganache Pops

Do you love teaching but feel exhausted from the energy you expend cajoling, disciplining, and directing students on a daily basis? If so, you'll want to meet Â"The Sisters”, Gail Boushey and Joan Moser. Based on literacy learning and motivation research, they created a structure called The D! aily Five which has been practiced and refined in their own cl! assrooms for ten years, and shared with thousands of teachers throughout the United States. The Daily Five is a series of literacy tasks (reading to self, reading with someone, writing, word work, and listening to reading) which students complete daily while the teacher meets with small groups or confers with individuals.

This book not only explains the philosophy behind the structure, but shows you how to carefully and systematically train your students to participate in each of the five components.

Explicit modeling practice, reflecting and refining take place during the launching phase, preparing the foundation for a year of meaningful content instruction tailored to meet the needs of each child.

The Daily Five is more than a management system or a curriculum framework; it is a structure that will help students develop the habits that lead to a lifetime of independent literacy.

Cafe latte wall clock. Quartz accuracy. Overall diameter: 10''. Dial only di! ameter: 8.5''. Requires (1) ''AA'' battery (not included).

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